tag:blogger.com,1999:blog-5368906377900372213.post6787255735087996206..comments2023-07-29T08:47:38.913-07:00Comments on Chefectomy: Rubber Neckin’ Local – Roasted Heirloom Tomato RisottoMarc Winitzhttp://www.blogger.com/profile/16200066330250824714noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5368906377900372213.post-19188662770173469122009-03-11T22:41:00.001-07:002009-03-11T22:41:00.001-07:00Beautiful photos of your creations! May we use you...Beautiful photos of your creations! May we use your photo of the tomatoes and herb bundle for an ad? Thank you for your consideration. <BR/>Sincerely,<BR/>Kenyon Organics<BR/>SLC, Utah <BR/>kenyonorganics@comcast.netKENYON ORGANICShttps://www.blogger.com/profile/06248114033870616716noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-11491913810790487642009-03-11T22:41:00.000-07:002009-03-11T22:41:00.000-07:00Beautiful photos of your creations! May we use you...Beautiful photos of your creations! May we use your photo of the tomatoes and herb bundle for an ad? Thank you for your consideration. <BR/>Sincerely,<BR/>Kenyon Organics<BR/>SLC, Utah <BR/>kenyonorganics@comcast.netKENYON ORGANICShttps://www.blogger.com/profile/06248114033870616716noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-54662836161302619762008-09-28T16:16:00.000-07:002008-09-28T16:16:00.000-07:00beautiful and deliciously perfect! I just wish I w...beautiful and deliciously perfect! I just wish I was better at risotto!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-44365521115132669882008-09-14T00:08:00.000-07:002008-09-14T00:08:00.000-07:00Heirloom tomatoes, sublime! How fortunate we are n...Heirloom tomatoes, sublime! How fortunate we are nowadays to have them readily available, remember years back, all tomatoes from the store had basically little flavor?<BR/>Your risotto looks fabulous, speaking of tomatoes, we made a tomato tarte tatin tonight, everyone loved it. YAY for heirloom tomatoes!Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-25129647468760283572008-09-11T05:08:00.000-07:002008-09-11T05:08:00.000-07:00Marc...I am soooo very glad you came out of the da...Marc...<BR/>I am soooo very glad you came out of the dark and commented on my site!LOL <BR/>Instead of using the onion and garlic powder..I suppose you could just use a bunch of fresh garlic and a whole onion. I normally use the real things..but I hadnt been to the grocery store..and had no garlic..WHAT NO GARLIC??? I know, how is that humanly possible??<BR/>Feel free to comment anytime! Dont be shy!LOLLesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-2381784164586391332008-09-09T04:17:00.000-07:002008-09-09T04:17:00.000-07:00Sigh, the bay area always sounds like such foodie ...Sigh, the bay area always sounds like such foodie paradise...<BR/><BR/>I've made a lot of risottos but I've never thought of making a tomato one - thanks for the idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-82683014557643558812008-09-08T07:56:00.000-07:002008-09-08T07:56:00.000-07:00Slow food nation sounds very interesting! But you ...Slow food nation sounds very interesting! But you risotto maybe even more, lol! It looks dorgeous!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-17305784397487678672008-09-07T22:23:00.000-07:002008-09-07T22:23:00.000-07:00What an incredible way to serve a risotto, so abso...What an incredible way to serve a risotto, so absolutely creative!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-48692127473449989792008-09-07T20:16:00.000-07:002008-09-07T20:16:00.000-07:00CEF - Good night :)Aran - I can never keep up with...CEF - Good night :)<BR/><BR/>Aran - I can never keep up with your talent but thanks for visiting<BR/><BR/>Lisa - thanks, I love writing them and glad you enjoy them.<BR/><BR/>W.A.N.F - Been to both and know what exactly you mean.<BR/><BR/>Krysta - Risotto is just platform for flavor in my opinion. The roasted heirlooms are sweet but the parmesean and basil provide a counter balance that works. Give it a shot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-1283623788651552892008-09-07T17:37:00.000-07:002008-09-07T17:37:00.000-07:00its funny b/c tonight i actually made a dish VERY ...its funny b/c tonight i actually made a dish VERY similar to yours.. after dinner i sat down and did my little tastespotting fix and came across your site.. WONDERFUL!!<BR/><BR/>take care and keep doing what you do!!<BR/><BR/>jonathan<BR/>dailydesignspot.comdailydesignspothttps://www.blogger.com/profile/14556678957238079387noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-71333700987568993392008-09-07T17:24:00.000-07:002008-09-07T17:24:00.000-07:00i have back to read this post twice and i can't wr...i have back to read this post twice and i can't wrap my head around this recipe. i know, i know. can you descibe what it tastes like? i would think the tomatoes would totally overpower the risotto, and i'm sure i'm wrong. <BR/><BR/>also did you make it to point reyes or did you just stay more around marin? and did you see george lucas's compound because it's huge!krystahttps://www.blogger.com/profile/12531928118463332366noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-15300844195222546652008-09-07T10:51:00.000-07:002008-09-07T10:51:00.000-07:00So wish I couldn't been there for the Slow Food Na...So wish I couldn't been there for the Slow Food Nation event...what fun! Your risotto sounds simply delicious, especially with your little jewels of tomatoes!My Sweet & Saucyhttps://www.blogger.com/profile/01665002249090805380noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-17843882964195482612008-09-07T08:30:00.000-07:002008-09-07T08:30:00.000-07:00Marc,I am so glad that you having fun exploring ou...Marc,<BR/>I am so glad that you having fun exploring our state. There are many more to discover, have you visit Santa Barbara? How about Palo Alto? Have fun!<BR/><BR/>You are very imaginative, I would never thought of adding heirloom tomatoes for risotto, in fact I never really cook heirloom tomato. I like it just they way it is. But after reading your recipe, I might have to give it a try. Cheers.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-56404958466541118572008-09-07T08:19:00.000-07:002008-09-07T08:19:00.000-07:00It sounds like you are enjoying discovering the fo...It sounds like you are enjoying discovering the food offerings of your new area. <BR/>My kids love risotto and I have some of those sweet heirloom tomatoes from my CSA, I will be making this for dinner tonight. Thanks for the recipe Marc!Alexahttps://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-50122156789508589652008-09-07T07:47:00.000-07:002008-09-07T07:47:00.000-07:00absolutely beautiful. there is nothing (NOTHING) ...absolutely beautiful. there is nothing (NOTHING) like fresh tomatoes. I'm already cursing the day where I'm forced to eat those mealy, disgusting giant tomatoes throughout the winter. <BR/><BR/>you're in a wonderful part of the world for food. enjoy it! in fact, we just got back from a trip to SF and you need to head about 2 hours south to gilroy and castroville to experience garlic (gilroy) and artichokes (castroville). you'll be amazed that the air actually smells like the produce they are growing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-21640925215566710652008-09-07T04:55:00.000-07:002008-09-07T04:55:00.000-07:00I so wish I loved tomatoes. I'm Sicilian, it shoul...I so wish I loved tomatoes. I'm Sicilian, it should be mandatory right? lol. I grow them and give them away...it's just not right. Wait I do use from for sauce! Saved! I really enjoying reading your posts, they are like a mini novel!The Cutting Edge of Ordinaryhttps://www.blogger.com/profile/18397251224475925555noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-79395305319034900122008-09-07T04:29:00.000-07:002008-09-07T04:29:00.000-07:00that sounds sooo wonderful!that sounds sooo wonderful!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-5368906377900372213.post-60363064540786925892008-09-06T23:17:00.000-07:002008-09-06T23:17:00.000-07:00This is beautiful! I wish, I wish, I wish. . .I do...This is beautiful! I wish, I wish, I wish. . .I don't even know what I'm wishing for: just one bowl of that risotto will do.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.com